episode 23: Episode 23 - Describing Coffee with Seth Mills
On this episode we're joined by Seth Mills, director of coffee at Mistobox Coffee, as we discuss tasting and describing coffee. Whether you're a roaster, a coffee enthusiast, or you're new to coffee, we'll cover some practical tips that will help you refine your flavor note vocabulary and even help explain what factors impact a coffee's taste to begin with.
What We're Drinking
- Brian Beyke: Ethiopia Gedeb from Goshen Coffee on the V60 and Espresso
- Seth Mills: Ethiopia Guji Uraga from Huckleberry Roasters on the Gino Dripper
- Bryan Schiele: Ethiopia Guji Special Prep from Portola Coffee Lab on the Chemex
Show Notes
- notNeutral
- notNeutral Gino Dripper
- 8 Steps to Develop Your Coffee Palate by James Hoffman
- How to Taste Coffee
- Counter Culture Coffee Taster's Flavor Wheel
- Develop Your Palate by Coffee Kind
- Teaching to Taste by Sweet Maria's
- A Well Rounded Palate by Beth Ann Caspersen
- 33 Coffees Journal
About Seth Mills:
- Director of Coffee at Mistobox Coffee
- Follow Seth on Instagram or Twitter