The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

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Citrus


Sheila Dillon goes on a citrus journey, discovering vivid flavour possibilities and hidden histories. Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal. Presenter: Sheila Dillon Producer: Rich Ward.


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 February 12, 2017  28m