Can We Talk?

Each month on Can We Talk?, the Jewish Women’s Archive features stories and conversations about Jewish women and the issues that shape our public and private lives. Alternating between a documentary style and a roundtable format, Can We Talk? includes profiles of historical and contemporary Jewish women, frank discussion of culture, politics, and current events, and little-known stories from our past and present. Contact us at podcasts@jwa.org. Tell us what you think of the podcast! Take our survey at https://jwa.org/podcastsurvey.

https://jwa.org/podcasts/canwetalk

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Episode 3: People of the Cookbook


“Every cuisine tells a story,” writes Claudia Roden in the Book of Jewish Food. “Jewish food tells the story of an uprooted, migrating people and their vanished worlds.” Claudia’s childhood world vanished when the Jewish community was forced out of Egypt in the 1950s. Her quest to collect family recipes led to a celebrated career as a cookbook author. But Claudia writes more than recipes—she traces the DNA of cuisine. In this Passover edition, Claudia Roden talks about Passover cooking, her childhood in Egypt, and what makes Jewish food Jewish.


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 April 5, 2016  14m