Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
https://www.theringer.com/
Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)
The Ringer's Joe House is joined by Kenji López-Alt, author of 'The Food Lab: Better Home Cooking Through Science' and an award-winning 'Serious Eats' column of the same name, to talk about his unusual food origins, his fascinating New York pizza experiment, how he keeps "The Food Lab" fresh, and his carefully curated Last Meal on Earth (3:15). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (47:38).
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