Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Gluten-Free Gluttony With Erik Rydholm, Plus: Starbucks Credit Cards and Lady Doritos | House of Carbs (Ep. 31)
The Ringer's Joe House sits down with Erik Rydholm, creator and executive producer of ESPN's 'Pardon the Interruption,' 'Around the Horn,' Viceland's 'Desus and Mero,' and more, to discuss his gluten-free revelation and its impact on his career and day-to-day activities. Rydholm also explains just how much production work gets done over meals (4:30). Then House connects with Juliet Litman for another classic 'House of Carbs' Food News (59:00).
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