Science for the People is a long-format interview podcast that explores the connections between science, popular culture, history, and public policy, to help listeners understand the evidence and arguments behind what's in the news and on the shelves. Our hosts sit down with science researchers, writers, authors, journalists, and experts to discuss science from the past, the science that affects our lives today, and how science might change our future.
http://www.scienceforthepeople.ca/
#485 Fine Times with Wine
How do you pick your wine? By its history? By its grape? By the picture on the bottle? Well you're about to get your wine world turned upside down. We'll hear about the history of this fabulous fermentation from Kevin Begos, author of the book "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine". Then we'll talk with Erika Szymanski about the little microbes that make it all possible, yeast! On the way, we're going to have Science for the People's first ever wine tasting! Related links: Background music: Mozart Flute Quartet in D...