The Internet of Things Podcast - Stacey On IoT

Internet of Things news and analysis: smart home, industrial internet of things, enterprise internet of things, and more. Joins co-hosts Stacey Higginbotham and Kevin Tofel as they dissect the week's latest IoT news. Stacey Higginbotham has covered technology since 2001. In my years covering tech I became more fascinated by the stuff we were able to do on vast computing networks and ever speedier mobile and wireline broadband networks. Finally all of the elements of the technology I’ve covered in more than a decade have culminated in this moment and we’re creating the internet of things. No matter what you call it, we’re at a pivotal moment in the evolution of human creativity, business creation and productivity gains. We could see the gains we make in these next few years help us conserve resources and let us lead safer and healthier lives or we could open the door to a dystopian society where our every thought is monitored and our every utterance is effectively for sale. I hope to explore all of these issues, the people who will make it possible and the devices that will lead us there in the IoT Podcast. I hope you will join me.

https://iotpodcast.com/

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Episode 179: IFA news and bringing extreme wattage to your kitchen


This week in Germany, the IFA trade show is the place to be. Unfortunately Kevin and I aren’t there, but we share a lot of the news that came out from the first half of the show. This includes smart speakers at the high end and lower end, crazy connected kitchen tech and a HomeKit enabled air quality monitor. From there we discuss $50 million in funding for Puls and Kevin’s experience with the Philips Hue Outdoor Lights. We also talk about some disappointing experiences with various updates of our products, from latency to services breaking. After that we answer a question about what to give a student leaving for the dorms. I will confess that I forgot to recommend a Tile, but we did recommend this (affiliate link).

The Joule sous vide cooker packs a lot of power and plenty of connected smarts. But no physical interface. Image courtesy of ChefSteps.

Our guest this week is Chris Young, the CEO of ChefSteps, which operates a recipe site and makes the Joule sous vide cooker. We talk about why the Joule doesn’t have any external controls, and what happens if the company goes bust, as well as why ChefSteps doesn’t plan to license Joule’s tech to other appliance companies. He also shares a recipe that will change your perception of beef. Enjoy the show.

Hosts: Stacey Higginbotham and Kevin Tofel
Guest: Chris Young, CEO of ChefSteps
Sponsor: Afero

  • All about IFA
  • When updates go wrong, or take too long
  • Gifts for college-bound kids for $50 or less
  • What is sous vide?
  • Putting the power of a nuclear reactor into your stock pot


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 August 30, 2018  57m