Imaginary Worlds sounds like what would happen if NPR went to ComicCon and decided that’s all they ever wanted to cover. Host Eric Molinsky spent over a decade working as a public radio reporter and producer, and he uses those skills to create thoughtful, sound-rich episodes about science fiction, fantasy, and other genres of speculative fiction. Every other week, he talks with comic book artists, game designers, novelists, screenwriters, filmmakers, and fans about how they craft their worlds, why we suspend our disbelief, and what happens if the spell is broken. Imaginary worlds may be set on distant planets or parallel dimensions, but they are crafted here on Earth, and they’re always about us and our lived experiences.
https://www.imaginaryworldspodcast.org/
Fantastical Feasts
What is the role of food in worldbuilding? Characters usually have to eat to stay alive -- but food is also culture, and if you're creating a fantasy culture, food will be an expression of those values. Chef Chelsea Monroe-Cassell talks about the origin of her fantasy cookbooks while chef Jenn de la Vega makes us a dish based on the novel "The Lies of Locke Lamora." Authors Elizabeth Bear and Fran Wilde break down the tropes and cliches around SF foods. Chef and author Jason Sheehan talks about his favorite dystopian food. And writer Scott Lynch reveals the fantasy beverage he's always wanted to try.Here's the episode show page with Jenn's Pears and Sausages recipe: https://www.imaginaryworldspodcast.org/fantastical-feasts.htmlLearn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices