Fermentation Nation

In this episode we are chatting with Sebastian of Epiphany Craft Malt out of Durham, NC about malt and process involved to take raw barley to the end product… Malt

Post recording, Epiphany Malt was used in 2 gold metal beers at this years GABF. Wooden Robot out of Charlotte, NC for a Fruited Wood/Barrel Aged Sour called Reserve Doree de Peche.

Little Brother Brewing Co. out of Greensboro, NC for a Southern German Hefeweizen called Civil Rest.

We hope you enjoy this episode as much as we did. If you have any questions, idea’s, topics, feel free to email us at daan@fermentationnation.net

Side Note: Congrats to all the GABF Winners.

• GOLD: (NC/LA Breweries)
  – Tin Roof Brewing – Juicy/Hazy Pale Ale – Voodoo 
  – NoDa Brewing Company – Pumpkin Squash or Pumpkin Spice Beer – Gordgeous
  – Crank Arm Brewing – American/Belgo Ale – Whitewall Wheat
  – Appalachian Mountain Brewery – American Style Lager – Lager
  – BearWaters Brewing – Fruited American Sour Ale – Pink Passionfruit Sour
  – Wooden Robot – Fruited Wood/Barrel Aged Fruit Beer – Reserve Doree de Peche
• SILVER (NC/LA Breweries)
  – Brown Truck Brewery – American/Belgo Ale – #4.5 Dry Hopped Saision
  – Hillman Beer – Extra Special Bitter – ESB
  – Divine Barrel Brewing – Historical Beer – The BIG Lubelski 
  – Carolina Brewery – Ordinary/Special Bitter – Copperline Amber Ale

• BRONZE (NC/LA Breweries)
  – Triple C Brewing – English Style Summer Ale – Zest A Peel
  – D9 Brewing Co – Gose – Brewer’s Day Off
   – Little City Brewing – Session IPA – Mosiac Reprise