Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
https://www.theringer.com/
episode 66: Dodger Dogs, Skittles, and the Perfect Cocktail With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)
The Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey to the top of the Los Angeles cocktail scene, the American drinking palate, and bartending stay-away holidays (17:25). Finally, House talks with Danny Chau about America's favorite non-chocolate candy (42:40).
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