The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

https://www.stitcher.com

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Love And Chili In Cincinnati


Cincinnati chili does not get a lot of love around the US. It's known for its sweetness, sometimes made with chocolate, and served over spaghetti. But as Dan learns when he travels to Cincy, this midwestern specialty has roots that span centuries and continents. Plus, an unlikely love story between a chef and a city.

Today's sponsors: Go to BobsRedMill.com to explore their huge range of products and recipes. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (case sensitive). Go to ChosenFoods.com/Sporkful and use promo code sporkful to get 50% off your order.


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 November 5, 2018  35m