The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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episode 58: Summer Cup & Sangria
In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.
Some of the topics we discuss include:
- The rise of Pimms No. 1 Cup from an oyster house digestif to an international force (and Wimbledon mainstay).
- The difference between a Summer Cup and a Sangria
- The rise of the Sangaree as a single-serving punch
- Why people still look down on Spanish wine and what that has to do with the 1964 World's Fair.
- And much, much more.