We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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A Brief History Of American Barbecue
We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.
Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to buy your own gluten-free Egg Replacer today. Go to GetOneDrop.com and use promo code SPORKFUL to save 20% on your order. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (limited time). Go to TryFirstLeaf.com/Sporkful to get three bottles of wine for only $15 (plus free shipping).