We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Talkback! Why Hibachi is Complicated (Pt. 2)
Talkback! Why Hibachi is Complicated (Pt. 2)
Last week, we talked hibachi and why it's complicated. This week, Dan takes your questions and discusses them, along with friends-of-the-show and cookbook authors Kenji López-Alt and Nicole Taylor. We cover communal eating, orientalism, finding "authentic" foods, and more. Nicole also dishes on her upcoming cookbook, The Last O.G. Cookbook, and Kenji updates us on his restaurant, Wursthall, in San Mateo, CA.
Today's sponsors: Go to Bona.com/SPORKFUL to receive exclusive offers and learn more. Go to LinkedIn.com/SPORKFUL to get fifty dollars off your first job post. Go to rothys.com and enter promo code SPORKFUL to receive free Shipping plus free returns and exchanges on your Rothy’s shoe. This week we're making a Green Goddess English Muffin Sandwich on Thomas' English Muffin. Get the recipe here: https://thomasbreads.com/recipes/green-goddess-english-muffin-sandwich.