Walter Edgar's Journal

From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.

https://www.southcarolinapublicradio.org

subscribe
share






Southern Provisions


Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods sh...


fyyd: Podcast Search Engine
share








 January 18, 2016  52m