We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Going Undercover With NY Times Restaurant Critic Pete Wells
NY Times restaurant critic Pete Wells has been called the most read and most feared food writer in the US. He can make or break a restaurant with one review. How does he feel about wielding so much power? Has the job changed him, or his approach to food? And does he ever have to abandon a review mission because he burned his tongue? We discuss, and Dan joins Pete on an undercover trip to a New York eatery.
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