Each month the Co-Editors-in-Chief Dr. Jasmohan Bajaj and Dr. Millie Long interview authors of clinically relevant articles published in the American Journal of Gastroenterology (AJG). A must-listen for any practicing gastroenterologist.
Benjamin Lebwohl, MD, MS, discusses results from a study analyzing presence of gluten in “gluten-free” restaurant food, based on data from users of the Nima gluten detection device. (19:30)