Earlier this month, Dean Foods, America's biggest dairy company, filed for bankruptcy. Marion Nestle, professor emerita of nutrition, food studies, and public health at NYU and the author of many books, including Unsavory Truth: How Food Companies Skew the Science of What We Eat (Basic Books, 2018), and Anahad O'Connor, New York Times reporter covering health, fitness, nutrition and epidemiology, join us to discuss what this means for the future of milk, our health and our environment.