Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
http://futurefoodshow.com
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Contribute to the campaign here:
https://www.ulule.com/jackie-mays-ulule-campaign/
Kevin Cochran makes his full circle return to the restaurant industry in his newest venture, Jackie Mays Burger Grill. Jackie Mays is the culmination of a career spent in the service of customers, whether in retail, e-commerce, business, or sustainability. After ten years of working up the ranks in many restaurants to becoming the first General Manager of Freebirds World Burrito, Kevin gave up the food business two decades ago for the high tech world, and worked the last ten in clean technology. In his previous role as Chief Operations Officer for an emerging energy and sustainability management company, Kevin led programs to track energy and carbon footprints for organizations like HP, Tesla, VMware, and the City of Sacramento.
Trained at top universities in the US and Europe, with an MBA and a certification in Sustainability, he currently serves as a Director on the Board of the Sustainability Management Association. A through-line in Kevin’s career has been a personal passion to combat climate change, of which you can read more on his BLOG at www.sustainabilityX.com. Coming full circle, Kevin’s current venture Jackie Mays, and its climate-friendly and cruelty-free mission, seeks to transform the fast food industry, change the world, and your diet.