Mark Bouris speaks to business owners and entrepreneurs, finding out what makes them tick and their plans for growth. Some business owners are on the way up and enjoying new success, others are at a turning point. Mark digs into their stories and finds out why they set out to create their own path, their challenges and where they go from here. Based on his own personal experiences and learnings, he also passes on his own guidance on how to take their business to the next level. Hosted on Acast. See acast.com/privacy for more information.
https://mentored.com.au/homepage/shows/the-mentor/
episode 196: #197 Steven Marks: Guzman y Gomez
When Steven Marks landed a job as a hedge fund manager at a top Wall Street hedge fund at just 23 years old, he thought he had it made. But by 30, he was burnt out and ready for a fresh start, so he booked a one-way ticket to Australia with a dream of starting his own business. 17 years on, he’s the co-founder and CEO of Guzman y Gomez, the Mexican casual-dining chain that had its origins here in Australia.
Since starting the business back in 2006 in Sydney, it’s expanded across Australia, Singapore and Japan, with plans for expansion into the US this year.I ask Steven how he transformed Guzman y Gomez from a loss-making fast food chain to a $300 million empire, how he managed to keep the drive to open new restaurants when he was losing money, and why good company culture and team rapport is so important to the success of the business.
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Hosted on Acast. See acast.com/privacy for more information.