Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
http://futurefoodshow.com
Tony Hunter - Futurist for food
Tony Hunter is a Global Futurist, Speaker and Foresight Strategy consultant specializing in the Future of Food.
He uses his FutureCUBED™ methodology as a structured way of viewing the food, beverage and ag industry’s long term future in 10+ years while linking it back to current events. This enables a practical, real world approach to the task of using foresight strategy to predict the long term Future of Food.
He is a passionate believer that AgriFood Tech offers massive opportunities to solve the problems of sustainability and feeding the growing global population. Tony travels the world using his distinctive combination of scientific qualifications, business experience and detailed understanding of exponential food technologies to deliver a unique perspective on the Future of Food.
This week, we will be doing something a bit different. I've decided to leave in some of the introductory conversation that I have with guests as I explain the recording process.
Stay safe. Stay indoors. Save lives.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support