The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
In this amaro-driven conversation with Nick Fisher of Cocktail Chemistry, some of the topics we discuss include:
How Nick started his incredibly popular YouTube Channel and how he organizes his videos by subject to appeal to different audiences
Why he decided to subject himself to a comparative tasting of nine different domestic and imported Fernets
Where Fernet fits into the larger world of Amari and herbal liqueurs, and why it’s a deceptively difficult category to define
Where in the world Fernet is the most popular, and how the people of Argentina have created their own signature method of drinking Fernet and coke.
We also do a comparative tasting of two different Fernets from Nick’s video to give you a cross-section of different tasting notes, we talk about the flavor science supporting Fernet’s complexity, and we also discuss the merits of using really nice whiskey in cocktails.