The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of interest, please be sure to subscribe to this podcast! *RATINGS / REVIEW:* If you enjoy this podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors! *CULINARY EDUCATORS’ BOOK:* To get more information on many of the topics discussed in this show, be sure to check out the book Dr. Roche co-wrote titled " *Culinary Educators' Teaching Tools and Tips",* which is published by Kendall Hunt ( https://he.kendallhunt...
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episode 10: Grade Confusion
When most students come into our classrooms, they bring with them an unhealthy attitude toward grading, which has often been instilled in them by parents and past teachers. It is an attitude based on the flawed assumption that grades are supposed to function as "carrots and sticks"
In this episode, Dr. Colin Roche shares how he tries to explain grading to his students in order to ensure that they understand the process a little better and acquire a more accurate conception of grading so that it enhances, rather than impedes their learning.
This episode is part of series where we take a long, hard, honest and uncensored look at the way we grade students in our schools today, including how we report their learning progress. A few of the many resources that influence our approach are the books, "On Your Mark" by Thomas Guskey, "A Repair Kit For Grading" by Ken O'Connor, and "Learner-Centered Assessment on College Campuses" by Mary Huba and Jann Freed.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
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Our new “Culinary School Stories” podcast is a weekly show with engaging interviews that share the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at http://www.culinaryschoolstories.com
ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions.
The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs.
RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors!
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MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library
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