The Uncertain Hour

In “The Uncertain Hour” podcast, host Krissy Clark dives into one controversial topic each season to bust longstanding myths about our economy and shed light on opaque realities of the world we live in. Given that nothing is more uncertain than our present economic outlook due to COVID-19, the team is launching a new series of pop-up episodes to help listeners understand this moment. “A History of Now” explores the key economic themes that are impacting our lives in new ways due to COVID-19. From the history of quarantine to how we handle unemployment and the holes in our social safety net, the team unpacks complex topics to explain what’s happening in this economy and how income and class will likely determine your fate.

https://www.marketplace.org/shows/the-uncertain-hour/

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episode 1: You’re an essential worker. Do you get essential protections?


Chicken is America’s most popular meat. But chicken supply chains — in fact, many of our food supply chains — are in danger of breaking down. Part of the reason is the workers who process and package those goods are getting sick. In some cases, they’re dying.

For the first episode of our new season, “A History of Now,” we focused on America’s chicken supply chain because it raises a huge, looming question: How is it that essential workers don’t have essential protections? How do we get through a crisis — any crisis — if we can’t be sure our food-producing workforce is safe?


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 2020-05-13  29m