The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Writer Kiese Laymon Wants To Be Heavy


On the weight of being Black in America... Kiese Laymon has spent his whole life in conflict over eating and not eating. Over the course of his life, his weight has spiked and dipped. In his book, Heavy: An American Memoir, Kiese weaves together all these experiences. In doing so, disordered eating, anti-blackness, fat-phobia, and addiction all bubble together. "As artists, we got to be able to talk about all of it at once because it always happens at once," he says. "Food to me is a paradoxical way to get into all of the mess of what we are."

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.


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 July 4, 2020  31m