Wesley Morris and J Wortham are working it out in this weekly show about culture in the broadest sense. That means television, film, books, music — but also the culture of work, dating, the internet and how those all fit together. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
http://www.nytimes.com/podcasts/still-processing
episode 11: How to Survive Thanksgiving | Episode 11
To nourish your souls this week, we’re serving up some serious comfort food live from the kitchen of the New York Times food editor Sam Sifton. Sam literally wrote the book on Thanksgiving, and he walks us through how to make the perfect gravy, his tips for carving the turkey and his most important rules for the meal. And because this year’s Thanksgiving is going to be different for many families, we talk about how to navigate postelection tensions and practice radical acceptance. Plus: the case for replacing turkey with fried chicken and Jenna’s tips for traveling.