Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 54: Jannis Wollschlaeger - New Harvest Fellowship Series [DE]
Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen.
Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert.
Jannis hat seine Promotion an der Hochschule Reutlingen begonnen und seine Forschung fokussiert sich auf er an der Entwicklung eines definierten, kostengünstigen Co-Kulturmediums, tierfreien Biotinten und einem vereinfachten CAD-Modell der natürlichen Fett- und Muskelgewebe Struktur für den 3D-Druck von Fleisch.
Jannis ist seit Dezember 2019 Teil des New Harvest Fellowship Programms.
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This is a special edition episode hosted by Anita Broellochs. This episode is recorded in German.
Jannis Wollschlaeger completed his Master Thesis at Hochschule Biberach University of Applied Sciences and his BS at Ulm University.
Jannis started his PhD at Reutlingen University and has been focusing his research on the development of a an inexpensive co-culture medium, animal-free bio-inks and a simplified CAD model of the natural fat and muscle tissue structure for 3D Printing Cultured Meat / Meat Bioprinting
Jannis has been part of the New Harvest Fellowship Program since December 2019.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support