The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
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Sustaining Our Food Supply Chain
What changes may have to happen so a derailment of our food supply never happens again? The Ohio State University College of Food, Agricultural and Environmental Sciences recently hosted a webinar to cover the recent woes of America’s Food Supply System. 00:00 - Sustaining Our Food Supply Chain - Kurt Loudenback, CEO and owner of Grand Prairie Foods, Dr. Sally Rockey, Executive Director of the Foundation for Food and Agriculture Research and Mike Townsley, Chairman, Bob Evans Farms/Post Refrigerated Retail 23:50 - "To the Beat of Agriculture", Richard Cocks talks about a new Ohio Farm Bureau Foundation scholarship in his name 32:20 - Leah Curtis shares important info about home butchering in "Legal with Leah" 42:20 - Hear how Northeast Ohio county Farm Bureaus are part of a 9,000 pound pork donation.