Our Ohio Weekly

Our Ohio Weekly shares the story of Ohio agriculture and Ohio Farm Bureau. Each week, this radio program and podcast features guests who represent leaders in agriculture, government, academia and the food industry, among others. Host Ty Higgins talks to interesting guests and brings the story of Ohio agriculture to life by featuring Farm Bureau members and staff who are working hard all across Ohio.



Sustaining Our Food Supply Chain

What changes may have to happen so a derailment of our food supply never happens again? The Ohio State University College of Food, Agricultural and Environmental Sciences recently hosted a webinar to cover the recent woes of America’s Food Supply System. 00:00 - Sustaining Our Food Supply Chain - Kurt Loudenback, CEO and owner of Grand Prairie Foods, Dr. Sally Rockey, Executive Director of the Foundation for Food and Agriculture Research and Mike Townsley, Chairman, Bob Evans Farms/Post Refrigerated Retail 23:50 - "To the Beat of Agriculture", Richard Cocks talks about a new Ohio Farm Bureau Foundation scholarship in his name 32:20 - Leah Curtis shares important info about home butchering in "Legal with Leah" 42:20 - Hear how Northeast Ohio county Farm Bureaus are part of a 9,000 pound pork donation.


 2020-07-17  48m