Sales are up at Ron Jordan’s Hen Quarter restaurant.
But will that gain sustain?
The owner of the Bridge Park dining spot said the combination of a new menu and a surge in support related to the Black Lives Matter movement are driving that increase.
“I do think that some of it, unfortunately, is going to become a blip,” he said.
Attention moves fast and customers compelled to spend money at Black-owned businesses last month may not feel that urge next month.
But he has faith in the power of the African-American dollar.
“If they truly understood all of us together what that means and we banded together and made this a mainstay, it could be a definitely a long lasting impact sort of thing,” he said.
Jordan sat down for Columbus Business First’s Crisis Mangement podcast where he talked about his restaurant roots, growing up in a family that owned successful Popeye’s franchises, how he’s helped to shape the Hen Quarter brand and the difficulties of starting a business as a Black entrepreneur, even when you have a track record.