Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 56: Andrew Stout - New Harvest Fellowship Series
Register for the Cultured Meat Symposium 20 at http://www.CMS20.com
Alex Shirazi interviews industry veteran Andrew Stout on this episode.
Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical Engineering lab at Tufts University. There, he studies how synthetic biology and metabolic engineering can be applied to cultured meat, with particular focus on nutritional and/or functional enhancement of cultured meat products and bioprocesses.
Before Tufts, Andrew obtained a B.S. in Materials Science from Rice University, was a researcher in the lab of Dr. Mark Post at Maastricht University (where he studied scaffolding materials for cultured meat), and worked as a research associate at Geltor, Inc., in San Leandro, California (where he worked on a team engineering microbial strains for the production of animal free collagen).
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support