Register for the Cultured Meat Symposium 2020 event at http://cms20.com
Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath, UK. He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus hollow fibre bioreactors.
Prior to this, Scott obtained his Masters degree in Chemical Engineering from the University of Bath and has work experience in both upstream and downstream oil & gas. His final year (senior year) project was an engineering design project, with individual and group aspects, focusing on the design of a hypothetical large-scale production plant for cultured meat production.
He is now actively pursuing research for a sustainable future in the Ellis lab, with an interdisciplinary approach at the intersection between tissue engineering and bioprocess design.
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