episode 38: Episode 38 - Dialing In A Coffee
Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!
What We're Drinking
- Brian Beyke: Tanzania Tarime AB from Perc Coffee on the V60
- Bryan Schiele: Papua New Guinea Boka from Counter Culture Coffee on the Chemex
Shownotes
- Episode 23 - Describing Coffee with Seth Mills
- Barista Hustle - Surface Area and Time
- Barista Hustle - Coffee Extraction and How to Taste It
- James Hoffmann's Lightness and Darkness in Roasting
- Sprudge - 5 Incredible Myths of Coffee Freshness, Revealed
- Has Bean Coffee - Coffee Cupping: A Basic Introduction