Walter Edgar's Journal

From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.

http://southcarolinapublicradio.org/programs/walter-edgars-journal

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Southern Provisions


(Originally broadcast 01/22/16) - Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think...


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 2016-04-15  52m