Ice seems like such a simple thing today, when I can just go to my freezer and grab a few cubes to cool down my drink. But before artificial refrigeration, New Englanders would cut and store ice during the long winter to keep their food fresh and their drinks cold during the summer. That was all well and good for people who lived near an ice pond anyway, but what about people in the faraway tropics who might want to get their hands on some ice? Until the early 1800s, the idea of shipping ice to the tropics was seen as a crazy pipe dream, but then along came Frederic Tudor, the Boston entrepreneur who built a fortune and a global reputation as the Ice King!
Please check out the full show notes at: http://HUBhistory.com/211/
And support the show on Patreon. The Ice King of Boston Frederic Tudor Scoring ice to cut Wyeth’s Ice Plow (public domain via Woods Hole Museum) Wyeth’s Ice Plow (public domain via Woods Hole Museum) Gangway to carry ice from train to ship Tudor’s Fresh Pond operation, with the Charlestown Branch Railroad in the background Manufacturing “Hooghly Ice” in India Tudor’s Bombay ice house (second building, with domed white roof)