It’s time to face an uncomfortable fact. After more than 200 episodes devoted in their various ways to what we eat and drink, I’ve never looked at the direct consequences of all that ingestion: excretion. Time to remedy that, by talking to Professor Donald Worster. The ostensible reason is his essay The Good Muck: Toward an Excremental History of China. While we do discuss the origins and details of what he calls “the faeces economy,” there’s a lot more to it than that. Excrement is unavoidable. But is it simply a waste product, to be dumped out of sight and out of mind? Or is it a valuable resource that we squander at our peril? Notes
Huffduff it