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Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with the executive chef/owner of Liliahna and voted Best Chef by Baltimore Magazine Brendon Hudson. Brendon is a chef from Baltimore that is looking to really give a jolt of energy to the often mundane world of catering. Brendon Hudson's Liliahna Luxury Catering curates intimately personal menus and executes heartwarming dishes to bring together the most important people in your life.
In this episode, we explore:
Join us for an insightful exploration of Brendon's journey, the chef and owner of Liliahna Luxury Catering. He shares his mission of creating intimate and personalized menus for clients. He emphasizes the importance of connecting with people over food and creating a memorable experience. Brendon also discusses his love for cooking and how it was influenced by growing up in a restaurant in Baltimore. He highlights the supportive and compassionate community in Baltimore's food scene and the importance of adapting to trends in the industry. Brendon also talks about the challenges and opportunities that the pandemic has brought to his business, including virtual cooking classes. He concludes by sharing his favorite Baltimore meal, his favorite neighborhood in the city, and his go-to snowball flavor.
Mentioned in this episode
Best Chef by Baltimore Magazine Brendon Hudson.
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Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
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