Culinary School Stories

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every Monday we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by it's guests; views expressed on this podcast are the opinions of the guests only.

https://redcircle.com/shows/culinaryschoolstories

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episode 32: Story #032 - Marilyn Baligod


GUEST’S NAME: Marilyn Baligod

CULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Bangkok, Thailand

BIO: Chef Marilyn Baligod is from the northern part of the Philippines, called Pinukpuk, Kalinga, a very small town where civilization was very limited. Sharing the home with her parents and 6 brothers and sisters, Chef Baligod spent most of her time as a child watching her mom cook and bake. By the age of nine, Marilyn was cooking rice for the family over an open flame stove. At that time, she never thought that she would become a chef, instead her dream was to become a nurse and a lawyer which was her dad's dream for her.

However, none of that happened and instead she ended up attending Le Cordon Bleu culinary school in Bangkok, Thailand where she studied culinary arts and trained to be a chef. A successful career followed allowing Chef Baligod to travel the world, opening various restaurants and teaching the art of Asian Cuisine to many. An advocate of life-long learning, Chef Baligod is currently pursuing her certification requirements to work on yachts and cruise ships while waiting for the next part of her culinary career journey.

Social Media:

Facebook: https://www.facebook.com/ChefMarilynT

Instagram: https://www.instagram.com/chefm1968/


RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. 

SPONSORSHIP / SUPPORT:

If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef

If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: http://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/CulinarySchoolStories

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021



Support this podcast at — https://redcircle.com/culinaryschoolstories/donations


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 2021-02-15  54m