Stateside

Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. To access full episodes and individual story segments, please visit michiganpublic.org. If you like what you hear on the pod, consider supporting our work: michiganradio.org/podfund

https://www.michiganradio.org/term/stateside

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The Best Laid COVID Plans


Governor Gretchen Whitmer and top state health officials are strongly recommending Michiganders take COVID-19 safety precautions like avoiding indoor dining and youth sports. But they’re not making you do these things, even though Michigan’s infection rates are higher than they’ve ever been. And to throw another wrench into the works, the state announced a pause this week on the use of the Johnson and Johnson vaccine after incredibly rare blood clots were linked to vaccinations in a handful of people.

Today on the podcast, we talk to Michigan’s chief medical executive about the state’s plans for moving past this new surge. And we’ll hear from a restaurant owner who decided to take action on his own and go to takeout only service amid this latest rise in cases.

GUESTS:

Dr. Joneigh Khaldun, Michigan’s chief medical executive

Phil Cooley, the founder and owner of Slow’s Bar BQ in Detroit

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Stateside’s theme music is by 14KT.

Additional music by Blue Dot Sessions.

 

See omnystudio.com/listener for privacy information.


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 April 14, 2021  20m