Science Weekly

Due to the coronavirus pandemic, the Science Weekly podcast will now explore some of the crucial scientific questions about Covid-19. Led by its usual hosts  Ian Sample,  Hannah Devlin and  Nicola Davis, as well as the Guardian's health editor Sarah Boseley, we’ll be taking questions – some sent by you – to experts on the frontline of the global outbreak. Send us your questions here:  theguardian.com/covid19questions  

https://www.theguardian.com/science/series/science

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Can we create a climate-resistant coffee in time? – podcast


Worldwide, we drink around 2bn cups of coffee every day. But as coffee plants come under pressure from the climate crisis, sustaining this habit will be increasingly challenging. Recently, a new study provided a glimmer of hope: a climate-resistant coffee plant just as tasty as arabica. Patrick Greenfield asks Dr Aaron Davis about his work tracking it down, and speaks to Dr Matthew Reynolds about developing climate-resistant crops. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>


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 2021-04-27  23m