Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 86: Doug Dresslaer of Dairy Farmers of America
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com.
Doug Dresslaer is the Director of Cultural Innovation for Dairy Farmers of America. Doug works with DFA farmer members and employees to foster a culture of innovation within the Cooperative to help keep DFA at the forefront of emerging technologies and trends in the industry. Prior to joining DFA in 2019, Doug worked with the cooperative as managing director of the T-Mobile and DFA Accelerator program working with startups to help build partnerships between small businesses and T-Mobile and DFA.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support