Culinary School Stories

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every Monday we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” NOTE: This podcast does not endorse the statements made by it's guests; views expressed on this podcast are the opinions of the guests only.

https://redcircle.com/shows/culinaryschoolstories

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episode 50: Story #050 - Will Glass


GUEST’S NAME: Will Glass

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

BIO: Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. Will developed a passion for Culinary Arts in high school and attended Johnson & Wales University in North Miami, earning a bachelor’s degree in Culinary Arts.

While at Johnson & Wales, Will immersed himself in school activities, becoming a member of the Leadership Team, Special Functions Team, and Collegiate Ambassador Team. After graduation, Will enlisted in the United States Army Reserve as a Food Service Specialist and later commissioned as a Food Service Warrant Officer. Will has multiple overseas and stateside deployments and currently serves as the Food Advisor for the 518 Sustainment Brigade in Knightdale, NC. Will has also worked in several hotels, restaurant, and hospitals on the East Coast.

Will is married to the former Tiffany Templeton and they have three children. Their oldest son Tye has several food allergies and they struggled to find foods for him to eat. However, one of the foods Tye can eat is popcorn. Will and Tiffany popped popcorn for Tye as a snack for his lunch daily and soon began to experiment. Together they developed a recipe for kettle corn, and began sharing it with their friends, family and coworkers. In 2016, Will and Tiffany brought their snack to Fayetteville and in 2018 launched HotSugarPop.

Today HotSugarPop can be found in several stores throughout Fayetteville, online, and the the HotSugarPop's main location and manufacturing facility at the Cross Creek Mall.

Website: https://www.hotsugarpop.com

YouTube Channel: https://www.youtube.com/channel/UCnD41DX2o66kmedqOgEULUA

HSP’s Mt. Mommio: https://www.youtube.com/watch?v=xf72NEukCnI

ZigZaggin Wit Zuri: https://www.youtube.com/watch?v=V2fA-0spaVE


Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes

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Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

 

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

 

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree: https://linktr.ee/FoodMediaNetwork

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: https://www.chefroche.com

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Instagram: https://www.instagram.com/CulinarySchoolStories

 

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

 

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

 

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021



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 2021-07-05  52m