Nearly a quarter of American adults reported drinking more at home to cope with their pandemic blues. This week, we take a deep dive into the ancient history of booze, how Americans normalized drinking alone, and how the media shaped the shifting reputation of red wine. Plus, can scientists cook up a synthetic alcohol with all its perks, and none of its dangers?
1. Kate Julian [@katejulian], senior editor at the Atlantic, on America's long and fraught history with solitary drinking.Listen.
2. Iain Gately, author of Drink: A Cultural History of Alcohol, on the ancient origins of our core beliefs about booze.Listen.
3. Robert Taylor, managing editor at Wine Spectator Video, on red wine's constantly changing reputation as a healthy substance.Listen.
4. David Nutt [@ProfDavidNutt], psychologist at Imperial College London, on his alcohol substitute, once called "alcosynth," now rebranded as "alcarelle." Listen.
Music:
When I Get Low I Get High - Ella Fitzgerald
Tomorrow Never Knows - Quartetto D/Archi Dell'Orchestra Sinfonica Di Milano
Il Casanova Di Federico Fellini - Solisti E Orchestre Del Cinema Italiano
Option with Variations - Kronos Quartet/composer Rhiannon Giddens