Got leftovers? Boston's first celebrity chef would know just what to do with them. No, I don't mean Julia Child. A generation before Julia launched her career, Fannie Farmer published a cookbook that revolutionized the way that recipes are presented, made cooking accessible to the average home maker, and put Boston at the center of kitchens across the nation.
Original show notes: http://www.hubhistory.com/episodes/fannie-farmers-cookbook-episode-157/