Food and Travel Nation
Things That Make You Go HMMMMM
After a busy 2017-2020, sales have slowed for the companies that produce plant-based meat substitutes. Corporate execs (and investors) are looking for answers. In the meantime, Elizabeth Dougherty spoke with a Duke Medical University professor about the nutritional aspects of those products. If you're a fan of these factory produced "foods" get ready to eat a LOT of them to get the same vitamins and minerals as you would from real meats!
Food and Travel Nation with Elizabeth Dougherty
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