Truth In This Art Podcast - Your Source for Conversations with Artists, Innovators & Cultural Leaders

If you have a story about art, culture, or community, share it with us at rob@thetruthinthisart.com for a chance to be featured on 'The Truth In This Art' podcast.

Follow The Truth In This Art on Twitter, Threads, IG, and Facebook @truthinthisart

Welcome to a world of insightful discussions on 'The Truth in This Art' podcast, featuring host Rob Lee and our guest Ayeshah Julia Abuelhiga, a visionary entrepreneur, and trailblazer, who serves as the driving force behind Mason Dixie Foods, a prominent Baltimore enterprise renowned for its exceptional clean-label, preservative-free, frozen delicacies including scratch-made biscuits, scones, and sweet rolls. Ayeshah's unwavering dedication to disrupting the frozen bread and dough landscape has yielded remarkable results, as Mason Dixie Foods proudly introduces the market's first frozen, zero-prep, clean-label assortment of biscuits, scones, and sweet rolls. With an extensive presence of over 5,000 stores nationwide, including esteemed retailers like Whole Foods, Ayeshah's culinary prowess and commitment to quality ingredients have propelled Mason Dixie Foods to remarkable success in redefining comfort food.

During this conversation, we go in-depth on:

• Ayeshah's culinary journey, rooted in her upbringing within a diverse community, and delve into how her exposure to an array of flavors and cuisines ignited her profound passion for food.
• The artistry behind Mason Dixie Foods, a trailblazing Baltimore enterprise that crafts delectable clean-label, preservative-free frozen treats, including biscuits, scones, and sweet rolls, all meticulously handmade from scratch to tantalize the taste buds.
• Discover the compelling tale of Ayeshah's Kickstarter venture, as we delve into the heartwarming stories of individuals who resonated deeply with the emotional connection to biscuits, resulting in an outpouring of support that catapulted her vision into reality.
• Tune in to hear Ayeshah's insightful perspective on the power of diversity and authenticity in the business realm, as we explore how she actively cultivates an inclusive and dynamic work environment that thrives on vibrancy and unity.
• Join us for an episode dedicated to unraveling the significance of mindful eating and ingredient quality in promoting a wholesome lifestyle, as Ayeshah sheds light on the vital importance of being conscious of what you consume.
• In this thought-provoking episode, Ayeshah imparts her wisdom on forging an individual path to success, breaking free from conventional molds, and embracing the journey of carving one's unique route toward accomplishment.

Join us and learn from the best! Ayeshah shares her journey from working in the food and beverage industry to starting her own company. Growing up in a diverse community and being exposed to different flavors and cuisines inspired Ayeshah's love for food. After working in corporate jobs and feeling unfulfilled, she decided to pursue her passion for comfort food and started Mason Dixie Foods. Ayeshah's goal was to create clean-label, preservative-free, frozen biscuits, scones, and sweet rolls that were made from scratch and tasted delicious. She launched her concept on Kickstarter and received overwhelming support from people who had a deep emotional connection to biscuits. Ayeshah believes in the importance of diversity and authenticity in business and strives to create an inclusive and vibrant work environment. She also emphasizes the value of knowing what you eat and the impact it can have on your health. Ayeshah's approach to entrepreneurship is to follow her own path and not be bound by traditional formulas for success.

Mentioned in this episode
Mason Dixie

???????? Don't forget to rate and review this episode to support the best in podcasting! ????????

Original music by Daniel Alexis Music with additional music from Chipzard.

Episode illustration by Alley Kid Art.