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Tune in and be inspired by 'The Truth in This Art' podcast, hosted by the engaging Rob Lee. Together with our guest today, Ben Otterbein, the fifth-generation owner of Otterbein Cookies, embodies the rich heritage of a Baltimore institution established in 1881. In this episode of The Truth In This Art, host Rob Lee delves into Ben's journey as he transitioned from a career in web development to preserving and advancing the family-owned Otterbein's Cookies business. With a legacy spanning 140 years, Ben remains dedicated to upholding the bakery's tradition and fostering a strong sense of community within the company, ensuring that Otterbein's Cookies continues to be a beloved Baltimore staple.
About Otterbein's Cookies
A family of German immigrants would come to Baltimore, Maryland and start a little bakery near Fort McHenry (Oh say, can you see!), where Adam Otterbein would create a crispy, buttery sugar cookie that an entire city would fall in love with. For Otterbein's Cookies, it's simple baking. simple pleasures. And they wouldn’t want it any other way.
In the following discussion:
Don't miss this impactful conversation with Ben as he shares his journey of taking over the family business and the importance of family culture and traditions in their baking. He discusses how new cookie flavors are decided on and the simplicity and quality that sets Otterbein Cookies apart. Ben also reflects on the pride and humility of being a brand synonymous with Baltimore.
PHOTO BY ERIC STOCKLIN; ILLUSTRATION BY SARAH PRICE
Mentioned in this episode:
Otterbein Cookies
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Original music by Daniel Alexis Music with additional music from Chipzard.
Episode illustration by Alley Kid Art.
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