Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#26 Sita Bhaumik on the People’s Kitchen Collective, decolonizing foods and remedies
Sita Kuratomi Bhaumik is an artist, writer, and educator who understands art as a strategy to connect personal and public histories. Her research focuses on decolonizing the hierarchy of the senses and impact of migration. Raised in Los Angeles and based in Oakland, she is Indian and Japanese Colombian American. Sita holds a B.A. in Studio Art from Scripps College, an M.F.A. in interdisciplinary art and an M.A. in Visual and Critical Studies from California College of the Arts. She is a founding member of the People's Kitchen Collective in Oakland, California along with Jocelyn Jackson and Saqib Keval. Together, they produce community meals that narrate our migration. The goal of The People's Kitchen is to not only fill our stomachs but also nourish our souls, feed our minds and fuel a movement. In this episode, Sita talks with Chelsea about the People’s Kitchen Collective, decolonizing foods and remedies, and magical ingredients that travel the world.
Hosted on Acast. See acast.com/privacy for more information.