Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#23 Hillary Sardiñas on the incredible diversity of native pollinators
Hillary Sardiñas is a pollination ecologist and naturalist. She has a PhD from UC Berkeley, where she studied the ability of small-scale on-farm native plant restorations to contribute to both wild bee conservation and farm viability through increased yields due to heightened crop pollination. Hillary blogs about current pollinator-related research, translating science into key points for the public. Hillary is the Pacific Coast Pollinator Specialist for the Xerces Society for Invertebrate Conservation, a non-profit dedicated to the protection of wildlife and their habitat. Hillary provides technical assistance to farmers incorporating pollinator habitat on their farms. She also conducts a variety of educational events throughout the West Coast. In this episode, Hillary talks to Chelsea about the incredible diversity of native pollinators, the threats they face, and how they contribute to our food system.
Hosted on Acast. See acast.com/privacy for more information.