Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#17 Antonio Roman-Alcala on pushing institutions and transforming the food system at multiple scales
Antonio Roman-Alcalá is a food activist, gardener, teacher and scholar. In 2005, with a group of friends, he broke into a vacant lot by the freeway in the southern part of San Francisco to start Alemany Farm. He has taught Ecological Horticulture there and at many other food projects. He managed a food justice project and garden at San Francisco’s Potrero Hill public housing and organized the San Francisco Urban Agriculture Alliance. He made a movie called In Search of Good Food, and worked on forming the California Food Policy Council. He was part of Occupy the Farm. He recently got a masters degree at the Institute for Social Studies at the Hague for research on Food Sovereignty. His current project is a book called entitled An antidogmatist's guide to food systems, and how to change them. He will be writing the book blog post by blog post, and you can read it as Antonio writes it at antidogmatist.com-- it is coming soon. He is a musician and new father, and lives in San Francisco with his family. Antonio talks with Chelsea about coming out of DIY culture, pushing institutions, and transforming the food system at multiple scales.
Hosted on Acast. See acast.com/privacy for more information.