Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#6 Victoria Wagner on the symbiosis of art and baking, and meeting neighbors through food
Victoria Wagner is a visual artist, educator, and baker based in Sonoma County, California. Her work is comprised of organic, multilayered paintings, sculptures and drawings that vacillate between objective and non-objective notions. The main thread of her work is found in tonal vibration, electricity and naive human understanding of the simplicity of the natural world. Recently her work has been shown at Yerba Buena Center for the Arts, Southern Exposure, theLab, Headlands Center for the Arts, Sonoma County Museum, and the DiRosa Art and Nature Preserve. She teaches at the California College of the Arts. This past summer, she ran an experimental biscuit business out of her hatchback called Hello Nomad Roadside Biscuits. In this episode, Chelsea and Victoria talk about the overlap and symbiosis of baking and painting, the selling biscuits in the least likely corners of Sonoma County, and getting to know your neighbors through food.
Hosted on Acast. See acast.com/privacy for more information.